看电视可以学到很多知识，就像是：千万不可以把还没打开的罐头放进微波炉烘热，不然会引起爆炸！:O
笨笨的我把冰箱中冷冷的水煮蛋放进微波炉烘热，设时1分钟。还心想应该不会爆炸吧？剩下20秒时听到“卟卟”声，然后最后就在4秒时，水煮蛋爆炸了！！XD
老公知道后笑不停，还好他没告诉他家人，要不然我就要在地上挖个洞躲起来了。:P
今天学到的常识：水煮蛋体积很小，只需要烘热30秒就够啦~
笨笨的我把冰箱中冷冷的水煮蛋放进微波炉烘热，设时1分钟。还心想应该不会爆炸吧？剩下20秒时听到“卟卟”声，然后最后就在4秒时，水煮蛋爆炸了！！XD
老公知道后笑不停，还好他没告诉他家人，要不然我就要在地上挖个洞躲起来了。:P
今天学到的常识：水煮蛋体积很小，只需要烘热30秒就够啦~
tags funny
哈哈 我也喜欢用微波炉来烘热食物。anyway, theres loads of recipe for microwave cooking online! I baked a cake using microwave alone only :P
ReplyDeletefor eggs i normally crack an egg and let it float on water in a bowl. Cover it with another bowl, microwave on high for 40 seconds. the results ? poached eggs at its very best!
important to cover with another bowl, coz incase the egg explode it wont dirty the microwave oven, and also it prevents over cooking!
I should have cover that egg too! D: Ya, I cleaned up that mess right after it happened. >.>;
ReplyDeleteWow! I have to try to cook egg your way sometime! >xD Save gas, fast and easy! :D
I've heard of another way to cook egg with microwave. Crack an egg on a plate, poke the egg yoke so it's not whole, sprinkle some oil on it. And you'll get fried egg when it is done! :O
哈哈，我也试过“爆炸”食物。。。:p
ReplyDelete好呀，如果我们碰到一起回去就好了！我最最最最喜欢吃螃蟹了！！不过都没有吃过那个肥佬蟹。
你们明年什么时候去SF？
Happy thanksgiving! :)